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Cow milk powder, also known as dried milk or powdered milk, is a popular dairy product made by evaporating liquid cow’s milk to remove moisture, resulting in a fine, shelf-stable powder. This versatile ingredient retains most of the nutritional benefits of fresh milk and offers an extended shelf life, making it a practical choice for homes, industries, and emergency food supplies around the world.
Cow milk powder is made through spray-drying or roller-drying processes that convert pasteurized cow’s milk into powder form. It can be reconstituted with water to make liquid milk or used directly in a wide range of food and beverage applications.
There are two main types:
Whole Milk Powder: Contains all the fat content of fresh milk.
Skimmed Milk Powder: Has reduced or no fat, suitable for low-fat diets.
Cow milk powder retains most of the key nutrients found in fresh milk. It is a rich source of:
Protein: Essential for growth, muscle repair, and immune support
Calcium: Important for bone and dental health
Vitamin D: Aids in calcium absorption and supports immunity
Vitamin B12 & Riboflavin: Crucial for energy metabolism and nerve function
Potassium & Magnesium: Support heart health and muscle function
Healthy Fats (in whole milk powder): Provide energy and help in nutrient absorption
Cow milk powder is also gluten-free, making it safe for people with gluten intolerance or celiac disease.
High levels of calcium, phosphorus, and vitamin D help maintain strong bones and teeth, reducing the risk of osteoporosis.
The complete protein profile in cow milk powder supports muscle building and recovery, especially important for athletes and growing children.
Rich in vitamins and minerals, including B12 and zinc, cow milk powder contributes to a well-functioning immune system.
It provides the same essential nutrients as fresh milk in a concentrated, easy-to-store form—ideal for travel, emergencies, or areas with limited refrigeration.
Cow milk powder is widely used in both home and commercial kitchens. It can be used to:
Make Liquid Milk: Simply add warm water and mix well to reconstitute.
Bake: Adds moisture, richness, and flavor to breads, cakes, cookies, and muffins.
Prepare Beverages: Ideal for coffee, tea, milkshakes, and hot chocolate.
Create Dairy Products: Used in making yogurt, cheese, ice cream, and condensed milk.
Add Creaminess: Enhances soups, sauces, gravies, and creamy dishes.
Cow milk powder should be stored in a cool, dry place in an airtight container to prevent moisture absorption and spoilage. Once opened, it is best kept in the refrigerator to maintain freshness. Properly stored, unopened cow milk powder can last 12 to 24 months, while opened powder should be used within 1–2 months.
Cow milk powder is a versatile, nutrient-rich dairy product that offers all the goodness of fresh milk with added convenience. Whether you're baking, cooking, traveling, or stocking up your pantry, it provides an easy and reliable source of essential nutrients. With its long shelf life, compact storage, and wide range of uses, cow milk powder remains a timeless and practical addition to every household and food service operation.
For bulk orders and inquiries, visit Reveda - Cow milk powder
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