Freeze Dried Chikoo (Sapodilla) Fruit Powder: Tropical Sweetness with Nutritional Depth

Freeze Dried Chikoo Fruit Powder brings the creamy, caramel-like sweetness of fresh sapodilla (Manilkara zapota) into a convenient, long-lasting, and nutrient-rich form. Popular across South Asia, Central America, and the Caribbean, chikoo is cherished for its honeyed taste and nourishing qualities. Through freeze drying, the full flavor and health benefits of this tropical fruit are preserved—making it an ideal addition to smoothies, desserts, health drinks, and natural sweeteners.

What is Freeze Dried Chikoo Fruit Powder?

Freeze Dried Chikoo Fruit Powder is made by removing moisture from ripe chikoo using a low-temperature freeze drying process. This technique preserves the fruit’s natural flavor, aroma, nutrients, and color without the need for added sugars or preservatives. Once dried, the fruit is ground into a fine, water-soluble powder that can be used in both food and beverage applications.

Botanical Background

• Botanical Name: Manilkara zapota

• Family Name: Sapotaceae

• Plant Part Used: Fruit (pulp)

• Color: Light brown to golden beige

Nutritional Profile

Chikoo powder is a natural source of energy and essential nutrients, including:

• Natural Sugars (Fructose & Sucrose): Provide clean, quick energy

• Dietary Fiber: Supports digestive health and satiety

• Vitamin C: Boosts immunity and skin health

• Vitamin A: Supports vision and cell repair

• Calcium & Phosphorus: Essential for bone and teeth health

• Iron: Supports blood production and energy levels

• Polyphenols & Antioxidants: Offer cellular protection

Health Benefits

1. Natural Energy Booster

With its high natural sugar content, chikoo powder offers a quick, sustained energy source—ideal for smoothies, workout snacks, or breakfast bowls.

2. Supports Digestive Health

The fiber in sapodilla helps regulate digestion, promotes gut motility, and may help ease constipation.

3. Strengthens Immunity

Rich in vitamin C and antioxidants, chikoo powder helps protect the body from infections and supports a robust immune response.

4. Promotes Skin Vitality

Its vitamin A and polyphenol content support healthy skin by aiding in cell regeneration and protecting against oxidative damage.

5. Bone & Blood Support

With a natural combination of iron, calcium, and phosphorus, chikoo helps support bone density and red blood cell production.

Applications and Uses

• Smoothies & Shakes: Adds sweetness, creamy texture, and nutrients

• Desserts & Bakes: Use in cakes, puddings, custards, and energy bars

• Breakfast Bowls: Blend into oatmeal, yogurt, or chia pudding

• Beverages: Combine with milk or nut milk for a chikoo-inspired drink

• Baby Food: Gentle flavor and nutrition make it ideal for toddlers

• Natural Sweetener: A wholesome alternative to processed sugar in recipes

Why Choose Freeze Dried Chikoo Powder?

• Authentic Flavor: Retains the rich, caramel-like taste of ripe chikoo

• Shelf-Stable: Long-lasting and easy to store

• No Additives: Pure fruit with no preservatives or artificial flavors

• Instant Use: Easily blends into foods and drinks without preparation

• High Nutrient Retention: Freeze drying preserves more vitamins and minerals than heat drying

Final Thoughts

Freeze Dried Chikoo (Sapodilla) Fruit Powder is a delicious and nutritious way to enjoy this tropical fruit year-round. Whether you're adding it to smoothies, enhancing your desserts, or using it as a natural sweetener, chikoo powder delivers rich flavor and wellness benefits in every spoonful. Its versatility, shelf stability, and wholesome profile make it a must-have for health-conscious kitchens and creative culinary adventures.

For bulk orders and inquiries, visit Reveda - Freeze Dried Chikoo (Sapodilla) Fruit Powder

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