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Full cream cow milk, also known as whole milk, is one of the most beloved and widely consumed dairy products across the globe. Packed with natural fats, proteins, vitamins, and minerals, it delivers both rich taste and complete nutrition, making it a staple in households, cafes, schools, and health-conscious kitchens alike. Whether enjoyed on its own or used in cooking and baking, full cream cow milk remains a timeless and essential ingredient in daily diets.
Full cream cow milk is fresh milk that retains its natural fat content, typically around 3.5% to 4%. Unlike skimmed or toned milk, it is not stripped of its cream layer, which gives it a thicker texture, richer flavor, and higher caloric value. This makes it especially beneficial for growing children, active individuals, and anyone seeking well-rounded nutrition.
It is available in pasteurized, homogenized, and even raw forms, depending on local regulations and preferences.
Full cream milk offers a balanced composition of macronutrients and essential vitamins and minerals.
Per 100ml (approximate):
Calories: ~65
Protein: ~3.2g
Fat: ~3.5–4g
Carbohydrates (Lactose): ~4.8g
Calcium: ~120mg
Vitamins: A, D, B2 (Riboflavin), B12
Minerals: Phosphorus, Potassium, Magnesium
Choline & Antioxidants: Support brain and heart health
Its natural fats and nutrients make it energy-dense and highly bioavailable, especially for children and elderly individuals.
Rich in calcium, vitamin D, and phosphorus, full cream milk promotes strong bones and teeth, especially important for children and adolescents.
Cow milk contains all nine essential amino acids, making it a perfect protein source for muscle growth and repair.
Vitamins A, B12, and choline found in full cream milk support immune health, nervous system function, and cognitive development.
The healthy fat content in full cream milk helps keep you fuller for longer, supporting appetite control and preventing unhealthy snacking.
Natural antioxidants and fat-soluble vitamins like vitamin A and E support vision and cardiovascular well-being when consumed in moderation.
Full cream cow milk is a versatile ingredient across both sweet and savory dishes:
Beverages: Tea, coffee, hot chocolate, milkshakes, smoothies
Cooking: Curries, creamy sauces, soups, and casseroles
Baking: Cakes, bread, muffins, pancakes
Desserts: Custards, puddings, ice creams, Indian sweets (kheer, rasmalai)
Fermented Products: Yogurt, kefir, paneer, and cheese
It’s also a base for products like evaporated milk, condensed milk, and butter.
Full cream cow milk is ideal for:
Children and teens with high energy and calcium needs
Pregnant and lactating women
Elderly individuals to maintain bone density
Athletes and active adults
Anyone seeking balanced nutrition
However, individuals with lactose intolerance or dairy allergies should choose lactose-free milk or plant-based alternatives.
Refrigeration Required: Store at 0–4°C (32–39°F)
Shelf Life: 7–10 days after opening (for pasteurized milk)
UHT Full Cream Milk: Shelf-stable for 6–9 months unopened
Full cream cow milk is more than just a beverage—it's a nutritional powerhouse, rich in essential nutrients that support growth, development, and overall well-being. Its creamy texture and wholesome flavor make it a favorite in kitchens around the world. Whether you're nourishing your family, making a comforting dish, or crafting a creamy latte, full cream cow milk remains a timeless and nourishing choice that satisfies both taste and health.
For bulk orders and inquiries, visit Reveda - Full Cream Cow Milk
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