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Macadamia nut powder is a finely ground product made from premium macadamia nuts—known for their creamy texture, subtle buttery flavor, and dense nutritional value. As one of the most luxurious and health-beneficial nuts, macadamias are packed with healthy fats, antioxidants, and essential nutrients. In powdered form, they offer a versatile, shelf-stable, and easy-to-use ingredient perfect for cooking, baking, and health-focused diets.
Macadamia nut powder is created by grinding whole or partially defatted macadamia nuts into a fine meal or powder. It retains most of the nut’s natural oils, flavor, and nutrients, making it ideal for use in both culinary applications and nutritional formulations.
Depending on processing, it may come as:
Full-fat macadamia powder: Made from whole nuts with intact oils
Defatted macadamia powder: Made after cold-pressing the oil, offering a higher protein and lower fat content
Macadamia nuts are high in monounsaturated fats, which are beneficial for heart health, and also provide a good source of fiber, protein, and micronutrients.
Per 100g (approximate):
Calories: ~700 (for full-fat powder)
Protein: ~8–10g
Fat: ~70g (mostly monounsaturated)
Carbohydrates: ~13g
Fiber: ~8g
Vitamins: B1 (Thiamin), B6, E
Minerals: Magnesium, Manganese, Iron, Zinc, Copper
Antioxidants: Flavonoids, tocotrienols
Defatted versions have fewer calories and fat but higher protein content.
Macadamias are rich in monounsaturated fatty acids (MUFA), particularly oleic and palmitoleic acids, which help lower bad cholesterol and support cardiovascular health.
Packed with tocotrienols and flavonoids, macadamia powder helps combat oxidative stress and reduce inflammation in the body.
Its content of B vitamins, magnesium, and healthy fats support energy production, nerve health, and cognitive function.
The natural dietary fiber in macadamia nut powder aids digestion and supports a healthy gut microbiome.
With low carbs and high healthy fats, macadamia nut powder fits perfectly into low-carb, high-fat diets, such as keto and paleo.
Macadamia nut powder is mild, buttery, and rich, making it a great gluten-free flour substitute or nutty flavor enhancer.
Baking: Cookies, cakes, muffins, pancakes
Smoothies & Protein Shakes: Adds creaminess and nutrients
Gluten-Free Cooking: As a flour alternative in low-carb recipes
Energy Bars & Balls: Acts as a binder and nutrient booster
Nut Butters & Spreads: Base for homemade macadamia butter
Desserts & Ice Cream: For added richness and depth
Coatings & Crumbs: For crusted meats, fish, or vegetables
It blends well with almond, coconut, or oat flours in gluten-free recipes.
Shelf Life: 6–12 months
Storage: Store in an airtight container in a cool, dry place, or refrigerate to extend freshness
Avoid Moisture: Because of its oil content, it may spoil if exposed to humidity
Macadamia nut powder is ideal for:
Bakers and chefs seeking rich, nutty flavor
Health-conscious eaters looking for clean, plant-based ingredients
Keto and paleo dieters
People with gluten intolerance
Fitness enthusiasts wanting whole-food nutrition
Macadamia nut powder is more than just a gourmet ingredient—it’s a nutrient-rich powerhouse that supports heart health, brain function, and digestive wellness. Its smooth texture, luxurious flavor, and versatility make it an excellent choice for modern kitchens and clean-eating lifestyles. Whether you're baking, blending, or boosting your meals, macadamia nut powder brings rich flavor and functional nutrition to every bite.
For bulk orders and inquiries, visit Reveda - Macadamia Nut Powder
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