Skimmed Cow Milk Powder: A Lean and Nutritious Dairy Essential

Skimmed cow milk powder is a fat-free dairy product made by removing the cream from fresh cow milk and converting the remaining liquid into a fine, dry powder. It offers the same core nutrition as whole milk—especially protein, calcium, and B vitamins—without the saturated fat and cholesterol. Ideal for health-conscious consumers, food manufacturers, and anyone managing their weight or cholesterol levels, skimmed cow milk powder is a convenient and versatile dairy option.

What Is Skimmed Cow Milk Powder?

Skimmed cow milk powder is created by first removing most of the fat from cow milk (typically less than 1.5% remaining) and then spray-drying the liquid into a shelf-stable powder. This process preserves essential nutrients while significantly reducing fat and calories.

The result is a light, clean-tasting powder that can be stored for long periods without refrigeration, making it perfect for use in both households and commercial food production.

Nutritional Profile (Per 100g Approx.)

• Calories: ~360 kcal

• Protein: ~34g

• Fat: ~1g

• Carbohydrates: ~52g

• Calcium: ~1200mg

• Vitamins: A, D, B1, B2, B12

• Minerals: Magnesium, Phosphorus, Potassium

• Cholesterol: Very low

• Moisture: <5%

Health Benefits of Skimmed Cow Milk Powder

1. High Protein, Low Fat

This powder offers a high protein content with minimal fat, making it ideal for muscle building, weight loss, and cardiovascular health.

2. Excellent for Bone Health

With high levels of calcium, phosphorus, and vitamin D, it supports bone density and development, especially beneficial for children, teens, and seniors.

3. Aids in Weight Management

Low in calories and virtually free of fat, it’s suitable for those on low-fat or calorie-restricted diets.

4. Convenient and Shelf-Stable

It doesn’t require refrigeration, making it a portable and long-lasting dairy solution for homes, hospitals, disaster relief, and travel.

5. Supports Heart Health

By avoiding saturated fats, skimmed cow milk powder can help maintain healthy cholesterol levels and blood pressure.

Uses of Skimmed Cow Milk Powder

Skimmed cow milk powder is versatile and easy to use in various culinary and nutritional applications:

• Reconstituted milk drink: Simply add warm water

• Tea and coffee whitener

• Baking and cooking: Cakes, breads, sauces

• Dairy-based sweets and desserts

• Protein shakes and smoothies

• Infant food (as per guidelines)

• Nutritional supplements and fortifiers

How to Reconstitute

To prepare liquid milk:
Mix 1 part skimmed cow milk powder with 3–4 parts warm water, stir well until fully dissolved.

Storage and Shelf Life

• Shelf Life: 12 to 24 months unopened

• Storage: Store in an airtight container in a cool, dry place

• Once opened, use within 30 days to retain freshness and quality

Who Should Use It?

• Individuals on low-fat diets

• Fitness enthusiasts and bodybuilders

• Those managing weight, diabetes, or heart conditions

• Parents looking for nutritious dairy options for kids

• Food manufacturers needing shelf-stable dairy

Final Thoughts

Skimmed cow milk powder is a clean, convenient, and nutritious alternative to regular milk. With its rich protein content and minimal fat, it's the perfect solution for those who want the goodness of dairy without the extra calories. Whether you’re enhancing your morning coffee, baking a batch of healthy muffins, or crafting a high-protein shake, skimmed cow milk powder offers all the nutrition of milk in a lean, shelf-stable form.

For bulk orders and inquiries, visit Reveda - Skimmed Cow Milk Powder

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