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Toned camel milk powder is a refined dairy product created by reducing the fat content of full cream camel milk and converting it into a fine, shelf-stable powder. This powder preserves the unique nutritional benefits of camel milk—such as high-quality protein, immune-boosting enzymes, and essential minerals—while offering a lighter fat profile for daily consumption.
With its naturally light taste and easy digestibility, toned camel milk powder is gaining popularity among health-conscious individuals, those with mild lactose intolerance, and people seeking functional foods with therapeutic value.
Toned camel milk is made by lowering the fat percentage of full cream camel milk—typically to around 2–3%—and then spray-drying it into powder form. This process helps retain most of the milk's bioactive components, while reducing its fat and calorie content.
Unlike cow or goat milk, camel milk is known for being hypoallergenic, rich in immunoglobulins, and naturally lower in lactose, making it an ideal choice for people with sensitive digestive systems.
Calories: ~370 kcal
Protein: ~30–32g
Fat: ~2–3g
Carbohydrates (lactose): ~55g
Calcium: ~1200mg
Iron: ~1.8mg
Potassium: ~600mg
Magnesium: ~110mg
Vitamins: C, B1, B2, B12, D
Enzymes: Lysozyme, lactoferrin, immunoglobulins
Cholesterol: Low
Camel milk is naturally lower in lactose and contains easily digestible proteins, making it suitable for people with mild lactose intolerance or dairy sensitivity.
Contains natural antibacterial enzymes (like lysozyme and lactoferrin) and immunoglobulins that support immune health and help fight inflammation.
Camel milk contains insulin-like proteins that may support healthy blood sugar regulation, especially when consumed regularly under medical supervision.
Toning down the fat makes it ideal for low-fat diets, offering the benefits of camel milk without added calorie load.
High calcium, magnesium, and vitamin D content supports bone strength, while its complete amino acid profile aids in muscle repair and maintenance.
Rich in vitamin C and antioxidants, toned camel milk may help improve skin texture, boost collagen production, and reduce oxidative stress.
Toned camel milk powder is neutral to slightly salty in taste and blends well into both sweet and savory dishes. It dissolves easily and retains the smoothness of natural milk.
Reconstituted milk drink
Smoothies and protein shakes
Tea, coffee, and lattes
Baby food and geriatric nutrition (under guidance)
Baking: Muffins, cakes, pancakes
Desserts: Kheer, custards, ice creams
Health supplements and therapeutic foods
To prepare liquid toned camel milk:
Mix 2 tablespoons (approx. 20g) of powder with 200ml of warm water. Stir thoroughly until fully dissolved.
Shelf Life: 12–24 months unopened
Storage: Keep in a cool, dry, airtight container
Once opened, use within 30 days for best quality and taste
People with mild lactose intolerance
Health-focused individuals on low-fat diets
Diabetics and prediabetics (with medical advice)
Children and elderly needing gentle nutrition
Fitness enthusiasts looking for a lean, complete protein
Those seeking immune and skin support through diet
Toned camel milk powder offers a powerful blend of ancient nutrition and modern convenience. With its low fat, high protein, and gut-friendly qualities, it's an excellent dairy alternative for those seeking wellness through food. Whether used in drinks, desserts, or daily cooking, this powder delivers a smooth, nutrient-dense milk experience—naturally tailored for health, balance, and vitality.
For bulk orders and inquiries, visit Reveda - Toned Camel Milk Powder
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