Water Buffalo Milk Powder: Rich, Creamy, and Nutrient-Dense Dairy Powerhouse

Water buffalo milk powder is a premium dairy product made by spray-drying fresh buffalo milk into a fine, shelf-stable powder. Known for its naturally high fat, protein, and mineral content, water buffalo milk offers a thicker consistency and richer nutritional profile than cow milk. When converted into powder, it becomes a convenient, long-lasting source of dense dairy nutrition ideal for both household and industrial use.

From traditional sweets to modern health drinks, water buffalo milk powder brings luxury and nourishment to every recipe it touches.

What Is Water Buffalo Milk Powder?

Water buffalo milk powder is made from 100% pure buffalo milk, which is first pasteurized and then spray-dried to remove the moisture. The result is a creamy, ivory-white powder that retains all the essential nutrients found in fresh buffalo milk.

Buffalo milk is naturally richer than cow milk, containing nearly twice the fat and more calcium, making it ideal for high-energy foods, indulgent desserts, and nutrient-rich beverages.

Nutritional Profile (Per 100g Approx.)

• Calories: ~480 kcal

• Protein: ~26g

• Fat: ~25–28g

• Carbohydrates: ~38g (mostly lactose)

• Calcium: ~2000mg

• Phosphorus: ~500mg

• Iron: ~1mg

• Vitamins: A, D, B2, B12

• Cholesterol: Moderate to high

• Texture: Rich, thick, and creamy

Health Benefits of Water Buffalo Milk Powder

1. High in Energy and Good Fats

Buffalo milk powder contains more fat and energy than cow milk, making it ideal for children, athletes, and individuals with high-calorie needs.

2. Rich in Protein

A complete source of protein, it supports muscle repair, growth, and immune function—essential for all age groups.

3. Supports Bone Health

Exceptionally high in calcium and phosphorus, buffalo milk powder strengthens bones, teeth, and joints, making it excellent for growing children and aging adults.

4. Lactose Tolerance Advantage

Some people with mild lactose intolerance find buffalo milk easier to digest due to its different casein structure.

5. Antioxidant and Immune Support

Contains vitamin A and zinc, which help boost immunity, support vision, and fight oxidative stress.

Common Culinary Uses

Water buffalo milk powder is highly prized for its rich, creamy texture and thick consistency. It enhances the flavor and mouthfeel of various dairy-based products.

Applications Include:

• Reconstituted milk drinks

• Tea and coffee (especially in South Asia)

• Traditional sweets: Gulab jamun, rasgulla, kheer

• Desserts: Ice cream, custards, puddings

• Paneer and ghee production

• Baking: Cakes, breads, muffins

• Baby foods and nutritional supplements (under professional guidance)

How to Prepare

To make one glass of milk:
Mix 2 tablespoons (approx. 20g) of buffalo milk powder with 200ml of warm water. Stir well until fully dissolved.

Storage and Shelf Life

• Shelf Life: 12–24 months unopened

• Storage: Store in an airtight container in a cool, dry place

• After opening, use within 30 days to maintain freshness

Who Should Use Water Buffalo Milk Powder?

• Families looking for nutrient-rich milk alternatives

• Children, seniors, and nursing mothers

• Chefs and sweet makers for rich dairy bases

• Health-conscious consumers seeking complete nutrition

• Food processors requiring full-fat milk solids for premium products

Final Thoughts

Water buffalo milk powder is a luxurious, nutrient-dense dairy ingredient that delivers exceptional creaminess, protein, and mineral content. Whether you're preparing a glass of wholesome milk or creating gourmet sweets, this powder offers a rich, flavorful foundation for nutrition and indulgence alike. For those who want the best of both health and taste, water buffalo milk powder is an excellent choice.

For bulk orders and inquiries, visit Reveda - Water Buffalo Milk Powder

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