Whole Egg Liquid: Convenience Meets Complete Nutrition

Whole egg liquid is a ready-to-use, pasteurized product made from fresh eggs that have been blended, homogenized, and filtered to provide the same nutritional and functional benefits as shell eggs—without the hassle of cracking or separating. It contains both egg whites and yolks in natural proportions, offering a complete protein source, essential fats, vitamins, and minerals.

Ideal for foodservice professionals, home bakers, and health-focused consumers, whole egg liquid is a safe, efficient, and consistent alternative to fresh eggs.

What Is Whole Egg Liquid?

Whole egg liquid is produced by breaking fresh, high-quality eggs and mixing the whites and yolks into a uniform liquid form. It is then pasteurized to eliminate harmful bacteria like salmonella, making it safer and more convenient than raw eggs. Available in cartons, bottles, or bulk packs, it eliminates the need for cracking, separating, or waste disposal.

Some versions may also be stabilized with food-grade preservatives to extend shelf life, though many clean-label options are also available.

Nutritional Profile (Per 100g Approx.)

• Calories: ~143 kcal

• Protein: ~12.5g

• Fat: ~10g

• Carbohydrates: ~1g

• Cholesterol: ~370mg

• Vitamin A: ~540 IU

• Vitamin D: ~37 IU

• Vitamin B12: ~1.1µg

• Folate, Choline, Selenium, Iron: Present in moderate to high amounts

Health Benefits of Whole Egg Liquid

1. Complete Protein Source

Whole egg liquid provides all 9 essential amino acids, making it one of the highest-quality natural proteins available.

2. Rich in Essential Nutrients

Egg yolks are packed with choline, vitamin D, B12, and healthy fats that support brain function, hormone production, and cell repair.

3. Supports Muscle Growth and Recovery

Due to its high bioavailability, whole egg liquid is an ideal post-workout food for athletes and fitness enthusiasts.

4. Safe and Pasteurized

The pasteurization process ensures that whole egg liquid is safe from pathogens, making it a reliable option for recipes that require raw or lightly cooked eggs.

5. Convenient and Waste-Free

No need to crack, separate, or worry about broken shells. Whole egg liquid reduces kitchen mess, food waste, and time spent on prep.

Culinary Uses

Whole egg liquid can be used in any recipe that calls for whole eggs. Its consistency and performance are identical to fresh eggs.

Common Applications:

• Scrambled eggs and omelets

• Baking: Cakes, cookies, muffins, pancakes

• Custards, quiches, and puddings

• Pasta, noodles, and batters

• Mayonnaise and sauces

• French toast and egg washes

How to Use

• 1/4 cup of whole egg liquid = 1 large egg

• Shake the container well before use to ensure even distribution

• Use within 3–5 days after opening

• Can be frozen (check packaging for specific storage guidance)

Storage and Shelf Life

• Shelf Life (unopened): ~30–90 days under refrigeration

• Shelf Life (opened): 3–5 days

• Storage: Always keep refrigerated at ≤ 4°C (≤ 40°F)

Who Should Use Whole Egg Liquid?

• Restaurants, caterers, and bakeries

• Busy home cooks who value speed and safety

• Health-conscious individuals seeking consistent protein intake

• Bulk users like institutions and food manufacturers

• Clean-label food developers looking for pasteurized egg options

Final Thoughts

Whole egg liquid combines the natural nutrition of eggs with the efficiency and safety of modern food processing. Whether you're making breakfast in bulk or crafting artisan pastries, it offers the flavor, texture, and nutrients of fresh eggs—minus the mess. For anyone who values quality, consistency, and food safety, whole egg liquid is a smart and practical choice in today’s kitchen.

For bulk orders and inquiries, visit Reveda - Whole Egg Liquid

BUY ONLINE IN USA FROM REVEDA - The leading manufacturer B2B Bulk Wholesale Supplier of Whole Egg Liquid in USA.