Whole Egg Powder: Long-Lasting, Nutrient-Rich, and Kitchen-Friendly

Whole egg powder is a shelf-stable, dehydrated form of fresh eggs made by spray-drying a uniform blend of egg whites and yolks. It delivers the same protein, fats, vitamins, and functional properties as fresh eggs—without the need for refrigeration, cracking, or mess. Whether you're a baker, chef, traveler, or food manufacturer, whole egg powder is a versatile, nutritious, and time-saving alternative to shell eggs.

From pancakes and baked goods to protein blends and emergency kits, it offers all the goodness of eggs in a convenient powdered form.

What Is Whole Egg Powder?

Whole egg powder is produced by carefully pasteurizing and drying fresh whole eggs—including both whites and yolks—into a fine yellowish powder. This process preserves the natural nutrients while removing moisture, resulting in a product with excellent shelf life, portability, and minimal food safety risks.

It can be reconstituted with water to mimic fresh eggs in any recipe or used directly in dry blends, mixes, and formulations.

Nutritional Profile (Per 100g Approx.)

• Calories: ~550 kcal

• Protein: ~46g

• Fat: ~35g

• Carbohydrates: ~4g

• Cholesterol: ~1400mg

• Calcium: ~180mg

• Iron: ~6mg

• Vitamin A: ~1300 IU

• Choline, Vitamin D, B12, Folate: Present in significant amounts

Key Health Benefits of Whole Egg Powder

1. Complete Protein Power

Whole egg powder contains all essential amino acids, making it an excellent protein source for muscle growth, repair, and recovery.

2. Rich in Brain and Heart Nutrients

Egg yolks are loaded with choline, vitamin D, and healthy fats, all of which support brain health, hormone production, and cardiovascular function.

3. Safe, Pasteurized, and Long-Lasting

Thanks to pasteurization and dehydration, whole egg powder is free from pathogens like salmonella and can last 12 months or more without refrigeration.

4. Ideal for Special Diets and Meal Planning

It’s perfect for high-protein, low-carb, and ketogenic diets, as well as for survival kits and emergency food supplies.

5. Minimizes Waste and Increases Efficiency

No cracked shells, separation, or spoilage—just consistent quality and accurate measurement every time.

Common Culinary Applications

Whole egg powder can be used in almost any dish that requires fresh eggs. It provides excellent emulsification, binding, foaming, and leavening properties.

Popular Uses:

• Baking: Cakes, cookies, muffins, pancakes

• Scrambled eggs and omelets

• Custards, puddings, and desserts

• Pasta, noodles, and bread doughs

• Dry mixes: Baking mixes, protein powders

• Food manufacturing: Mayonnaise, dressings, sauces

• Outdoor & emergency foods: Camping, military rations

How to Use Whole Egg Powder

To reconstitute:
1 tbsp powder + 2.5 tbsp water = 1 large egg

• Stir or whisk well until smooth

• Use in place of fresh eggs in your recipe as directed

• Can be added dry to mixes and recipes that contain moisture

Storage and Shelf Life

• Shelf Life (unopened): 12–24 months in cool, dry conditions

• Storage: Store in an airtight container in a cool, dry place

• After reconstitution, treat as fresh eggs and refrigerate immediately

Who Should Use It?

• Bakeries and food manufacturers

• Cafes and commercial kitchens

• Outdoor enthusiasts and travelers

• Preppers and emergency planners

• Busy households and large families

• Athletes and health-conscious eaters needing a compact protein source

Final Thoughts

Whole egg powder brings together the nutritional richness of eggs with the practicality of modern food prep. Whether you're baking in bulk, cooking off-grid, or stocking up for long-term use, it offers a reliable, high-quality egg solution without spoilage or mess. Nutritious, versatile, and incredibly convenient, whole egg powder is truly an essential ingredient for smart kitchens and sustainable diets.

For bulk orders and inquiries, visit Reveda - Whole Egg Powder

BUY ONLINE IN USA FROM REVEDA - The leading manufacturer B2B Bulk Wholesale Supplier of Whole Egg Powder in USA.