Lactase Powder: Enzyme for Better Dairy Digestion

Lactase is a naturally occurring enzyme that helps break down lactose — the sugar found in milk and other dairy products — into simple sugars like glucose and galactose. This process makes it easier for the body to absorb and digest dairy without discomfort. For people with lactose intolerance, lactase supplementation can be a game-changer, helping them enjoy dairy foods without bloating, gas, or stomach cramps.

What Is Lactase?

Lactase is produced in the small intestine, but some people produce less of it as they age, leading to lactose intolerance. Supplementing with Lactase Powder or adding it to food products can help overcome this deficiency and improve digestion.

Key Benefits of Lactase

1. Supports Dairy Digestion
Breaks down lactose into simpler sugars for easier absorption.

2. Reduces Digestive Discomfort
Helps prevent bloating, gas, and diarrhea caused by lactose intolerance.

3. Improves Nutrient Absorption
Enhances the body’s ability to absorb calcium, vitamin D, and protein from dairy.

4. Versatile Use in Food Processing
Widely used in the dairy industry to make lactose-free milk, cheese, and yogurt.

5. Suitable for Supplements
Can be added to digestive enzyme blends or sold as standalone capsules or tablets.

Applications in Industry

Lactase Powder is used in:

• Lactose-free dairy product manufacturing

• Nutritional supplements for digestive health

• Infant formula production

• Functional foods and beverages

Final Thought

Lactase Powder is an essential ingredient for improving dairy digestion and making dairy products accessible to those with lactose intolerance. Whether used in food processing or as a dietary supplement, lactase supports comfort, nutrition, and overall digestive wellness.

For bulk orders and inquiries, visit Reveda - Lactase

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