Italian Seasoning is a flavorful blend of dried herbs commonly used to bring authentic Mediterranean taste to a wide range of dishes. This seasoning mix typically includes basil, oregano, rosemary, thyme, marjoram, and sage, though variations may also contain garlic powder, parsley, or red pepper flakes. Known for its aromatic, earthy, and slightly sweet flavor profile, Italian Seasoning enhances sauces, soups, pastas, marinades, pizzas, and roasted vegetables. It is especially valued for its versatility in both vegetarian and non-vegetarian dishes. Beyond its culinary uses, the herbs in Italian Seasoning also offer potential health benefits, such as antioxidant properties, aiding digestion, and supporting overall wellness. Convenient and easy to use, it provides a quick way to add depth and richness to recipes without needing to measure multiple spices individually. Widely used in kitchens worldwide, Italian Seasoning is an essential pantry staple for creating authentic and delicious Italian-inspired meals.