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    Lipase



    This product is USDA certified organic This product is vegan This product is gluten-free This product is GMO free This product is 100% natural This product is Allergen free This product is certified halal This product is certified kosher

     


    RA1096

    BUY ONLINE IN USA FROM WHOLESALE BULK Lipase SUPPLIERS

    Common Name:

    Lipase

    Form:

    Powder

    Color Appearance:

    Light Brown Color Powder

    * (due to the nature of natural ingredients, color may slightly vary)

    Mesh Size:

    60 ~ 80 mesh

    Certifications:

    USDA, EU, Kosher

    Country of Origin:

    India

    Product Applications:

    Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages

    BUY ONLINE IN USA FROM REVEDA - The leading manufacturer, wholesale bulk supplier of 100% pure Organic Lipase


    Lipase: Overview

    Lipase is an enzyme that plays a crucial role in the digestion of dietary fats. It catalyzes the breakdown of triglycerides (fats and oils) into free fatty acids and glycerol, which can then be absorbed by the small intestine. Lipase is produced primarily by the pancreas and is secreted into the small intestine, where it works alongside bile to efficiently digest fats. Smaller amounts of lipase are also produced by the stomach (gastric lipase) and the mouth (lingual lipase).

    Lipase is important not only for fat digestion but also for maintaining healthy lipid levels in the blood. Insufficient lipase production can lead to malabsorption of fats, resulting in digestive issues like steatorrhea (fatty stools) and deficiencies in fat-soluble vitamins (A, D, E, and K).

    In addition to its natural role in digestion, lipase is used in various industrial applications, such as in the production of biodiesel, the food industry for flavor enhancement and processing, and in the pharmaceutical industry for the development of certain medications. Lipase supplements are also available for people with conditions like pancreatic insufficiency to aid in the digestion and absorption of fats.

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