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Black Wheat Seeds
RA1943
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Common Name: |
Black Wheat Seeds |
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Botanical Name: |
Triticum aestivum |
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Family: |
Poaceae |
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Plant Parts Used: |
Wheat |
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Form: |
Seeds |
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Color Appearance: |
Dark Purple to Black Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Black Wheat Seeds |
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Black Wheat Seeds : Overview
Black wheat is a unique variety of wheat (Triticum aestivum) that is characterized by its dark purple to black-colored kernels. These seeds have a higher nutritional value than regular wheat due to their rich anthocyanin content, which gives them their dark hue. Anthocyanins are powerful antioxidants known for their health benefits, including anti-inflammatory properties and potential cancer-fighting effects. Black wheat seeds are also high in fiber, protein, and essential minerals like iron, zinc, and magnesium, making them a healthier alternative for people looking to improve their diet. This variety of wheat is primarily used to make flour, which can be used in bread, pasta, and other baked goods. Black wheat is also gluten-rich, so it is not suitable for those with gluten intolerance or celiac disease. Due to its superior antioxidant properties and nutritional profile, black wheat is gaining popularity in health-conscious communities worldwide.