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Red Yeast Rice Capsules
RA1844
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Common Name: |
Red Yeast Rice Capsules |
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Botanical Name: |
Monascus purpureus |
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Family: |
Monascaceae |
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Plant Parts Used: |
Fermented Rice |
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Form: |
Powder Capsules |
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Color Appearance: |
Greenish-Brown Color Capsules * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Vitamins, Dietary Supplements & Functional foods |
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Product Offerings: |
Red Yeast Rice Capsules |
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Red Yeast Rice Capsules: Overview
Red yeast rice capsules, made from Monascus purpureus-fermented rice, are commonly used to support heart health by naturally lowering cholesterol. They contain monacolin K, which functions similarly to statins in reducing LDL (bad cholesterol) levels. Rich in antioxidants and beneficial compounds, red yeast rice may also promote better circulation, reduce inflammation, and support metabolic health. Traditionally used in Chinese medicine, it is valued for improving digestion and overall vitality. However, due to its statin-like effects, it may interact with certain medications and cause side effects. Consultation with a healthcare provider is recommended, especially for those with liver conditions or on cholesterol-lowering drugs.