Pear Powder

Pear Powder

50g
$89.00
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Pear Powder

Quality Control & Testing

Pear Powder is assessed before release for identity and appearance, moisture, microbiological quality, heavy metals, pesticide residues. GMP-based handling and packing are supported by a final QC review before release for dispatch. Quality documentation includes COA, product specification, BSE/TSE statement, Vegetarian statement and Halal statement; the released lot remains traceable for Pear Powder.

Pear Powder Functions & Applications

Pear powder contributes dehydrated fruit solids to food-formulation development. It can supply pear character in flour mixtures, fruit-containing dry blends and other foods designed to accommodate its particle texture and sugar content. Whole-fruit powder differs from a clarified juice ingredient and from fiber isolated from pear-processing residues. Those distinctions matter when evaluating hydration, sedimentation and mouthfeel. Drying conditions and particle size influence handling, while moisture uptake is relevant to packaging and blending. Developers should assess the actual flavor and consistency in the intended recipe before setting an inclusion level. The broad ingredient name does not identify a cultivar, guarantee instant dissolution or establish the water-binding performance of a specially processed pear-fiber preparation.
Pear Powder

Pear Powder

RA714

Pear Powder is used by USA food, nutrition, and ingredient manufacturers for commercial formulation and manufacturing needs. USA buyers can source through Reveda Pear Powder with flexible sourcing discussions covering RFQs, minimum order requirements, and sample needs.
Qty50g
$89.00

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Frequently Asked Questions

What is Pear Powder?
Derived from dried Pear, Pear Powder is a ground ingredient designed for applications that require a consistent powdered material.

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